Red peppers are great, we don't buy them every day because they are a bit on the expensive side. Roasting your own is actually pretty easy, but unless you get the peppers on super-special it doesn't save you much money. I just put them on a tray under the broiler until they get black, then turn them on each of four sides. It takes a few minutes a side. Take them out and the skin comes right off very easily. Cut out the stem and seeds and put them in a jar and cover with olive oil. Add garlic if you like.
Friday, August 28, 2009
Roasted Red Peppers
Red peppers are great, we don't buy them every day because they are a bit on the expensive side. Roasting your own is actually pretty easy, but unless you get the peppers on super-special it doesn't save you much money. I just put them on a tray under the broiler until they get black, then turn them on each of four sides. It takes a few minutes a side. Take them out and the skin comes right off very easily. Cut out the stem and seeds and put them in a jar and cover with olive oil. Add garlic if you like.
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Yeah I don't think the garlic is optional.
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