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Friday, August 28, 2009
Roasted Red Peppers
Red peppers are great, we don't buy them every day because they are a bit on the expensive side. Roasting your own is actually pretty easy, but unless you get the peppers on super-special it doesn't save you much money. I just put them on a tray under the broiler until they get black, then turn them on each of four sides. It takes a few minutes a side. Take them out and the skin comes right off very easily. Cut out the stem and seeds and put them in a jar and cover with olive oil. Add garlic if you like.