Too busy to come over and share good food? Now you know what you're missing.
Saturday, August 15, 2009
Martha delivers a new twist on the quesadilla with this recipe in the September 2009 issue. The secret ingredient is a little can of chipotle chiles in adobo sauce which you use as a marinade for the chicken. It's smokey, spicy, tasty, simple, and easily transfers to a thousand other chicken recipes that could use a kick. The pickled onions are another great idea.