Too busy to come over and share good food? Now you know what you're missing.
Thursday, August 27, 2009
Making your own breakfast bars can be worth it. The lavender we used is from the lavender farms in Sequim, WA when we were living out there, and it really gives a muted, but powerful flavor to the bars that's kind of addicting. Lavender actually goes very well with peaches (think peach-lavender ice cream). These bars were a bit too chewy - there is a Nigella Lawson recipe out there for some chunkier bars which are also very good.