Sunday, August 9, 2009

Ratatouille with Poached Eggs

This August 2009 Martha Stewart Living was quite good with lots of recipes for summer. This ratatouille is perfect for the peak of tomato season because the tomatoes are not cooked, but fresh. The runny poached egg is a great idea. Our little twist was to put this on a thick slice of Panera Tomato Basil bread (otherwise known as Crack).

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