Too busy to come over and share good food? Now you know what you're missing.
Saturday, August 15, 2009
Refrigerator pickles are great and simple. Okra is under appreciated in this country. I actually saw these in the store once and immediately bought them to try. The home version is just as good. It takes fresh okra, white vinegar, a chile pepper to our taste, and some salt. A week later (or less) they are ready to eat. They're soft but with a clean bite - on the verge of crisp.