Saturday, August 15, 2009

Okra Pickles

Refrigerator pickles are great and simple. Okra is under appreciated in this country. I actually saw these in the store once and immediately bought them to try. The home version is just as good. It takes fresh okra, white vinegar, a chile pepper to our taste, and some salt. A week later (or less) they are ready to eat. They're soft but with a clean bite - on the verge of crisp.

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