Too busy to come over and share good food? Now you know what you're missing.
Monday, August 17, 2009
This is the must-make of every peach season. It's a cool recipe from NPR. In fact, you can find it here. The puzzle is how all the sauce gets into the ramekin in the center. You assemble it upside down, and pour the sauce all over the peaches. The whole peaches cook just enough while bathing in the sauce. Then, while the dish cools, the air trapped in the ramekin contracts and sucks the juice into the cup. With a deft flip and a spoon for the sauce it is ready for the table.