Emily the baker whipped up a quick batch of brioche the night before for breakfast the next morning. I don't know if you've ever had a brioche french toast but it was amazing. You'll have to ask her for the brioche recipe, the french toast batter was a recipe from Cook's Illustrated May/June 1997. The peaches were quickly cooked in a touch of butter and brown sugar. Blackberries take it over the top. Be sure to pile the fruit high over one or two small slices of toast. No syrup needed.
Sunday, August 9, 2009
Peach French Toast
Emily the baker whipped up a quick batch of brioche the night before for breakfast the next morning. I don't know if you've ever had a brioche french toast but it was amazing. You'll have to ask her for the brioche recipe, the french toast batter was a recipe from Cook's Illustrated May/June 1997. The peaches were quickly cooked in a touch of butter and brown sugar. Blackberries take it over the top. Be sure to pile the fruit high over one or two small slices of toast. No syrup needed.
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