Sunday, August 9, 2009

Peach French Toast

Emily the baker whipped up a quick batch of brioche the night before for breakfast the next morning. I don't know if you've ever had a brioche french toast but it was amazing. You'll have to ask her for the brioche recipe, the french toast batter was a recipe from Cook's Illustrated May/June 1997. The peaches were quickly cooked in a touch of butter and brown sugar. Blackberries take it over the top. Be sure to pile the fruit high over one or two small slices of toast. No syrup needed.

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