Saturday, August 15, 2009

Moong Dal with Spinach

This is step two in building a freezer full of re-heatable Indian dishes that I make from scratch. Some sort of tasty dal usually goes with every meal - this one happens to be a green split moong dal with spinach. I make a large quantity, then freeze multiple servings in Gladware tubs for later. I've got this and a great coconut curry sauce for fish saved up. When I've got enough, we'll have a proper meal with 5 or 6 dishes. Find the recipe at Manjula's Kitchen.

1 comment:

  1. Dude...


    You are embarrassing the brown people.

    I am coming over for dinner as soon as I can. I had no idea things had gotten so out of control in the Mandujano household.