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Sunday, August 9, 2009
Peach-Beet-Tomato Summer Salad
This juicy fruit salad is slurpy and delicious. It's only for the best tomatoes and peaches, but it is great and quenching. The recipe is from Tasty by Roy Finamore. Slice up peaches, tomatoes, roasted beets, and mix with a bit of olive oil, salt and pepper. It's best if you let it sit at room temp for a couple hours for the flavors to mix.