Wednesday, October 7, 2009

Two-crust Apple Pie

Emily whipped up one of her famous pies for me after we went apple picking on Saturday. Two-crust is my favorite so that was my special request. For a little extra zing she made a ginger-caramel sauce for topping. There are still a few pieces left!

1 comment:

  1. Too late, pie's been claimed... and eaten. That was fast.