Saturday, October 10, 2009

Arugula Potato Green Bean Salad with Creamy Walnut Dressing

This is an arugula based salad with a salty yogurt-based vinaigrette, which tastes good when spread evenly over the salad. The potatoes and green beans can be cooked in the same pot for ease of clean up. It makes a nice dinner with some good, crusty bread on the side.

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