Emily's pizza is great every time, but always different. The base recipe is a dough from a Chez Panisse cookbook, made from scratch of course so it only really works if you are home in the afternoon. The sauce is based on a can of diced tomatoes and garlic simmered in a pot, the cheese is mozzarella, and the toppings are whatever you think is yummy. Depending on how thick you stretch out the crust you can get a crispy pizza or a chewy one. I would like to learn how to toss pizza dough, but apparently that only leads to a tough crust. I still think it would be cool.