Friday, November 13, 2009

Simple Grilled Veggies with Polenta

When I do get a chance to grill, I put as much stuff as I can over the coals because I can always use it later, and you can't get the smoky flavor many other ways.  So beside the octopus were a poblano pepper, a red bell pepper, portobello muchrooms, pipian squash, and cauliflower.  Today I reheated them in the oven and mixed up some polenta to go with.  Polenta is really nothing more than cornmeal, so it's on hand and easy to do.

1 comment:

  1. What do you recommend for Thanksgiving this year?