Thursday, November 19, 2009

Pumpkin Bread Pudding

Fusion of two great desserts: pumpkin pie and bread pudding has been achieved in the laboratory.  Emily made this recipe using brioche made from scratch.  If you like the crispy bits, take a scrape off the top.  If, on the other hand, you like warm custardy comfort, take a deep scoop.  Pumpkin pairs very well with bread pudding, and this is worth a try.  On the other hand, what doesn't pair well with bread pudding?  Home-made brioche does take this up a notch - and the best part is that you have leftovers that can be frozen for french toast the next time you have a leisurely breakfast.  Don't neglect a tasty bourbon or something similar... just the right amount adds great flavor.

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