Too busy to come over and share good food? Now you know what you're missing.
Tuesday, November 3, 2009
Trimmings from the windowsill forest made this pesto. The recipe is inspired by David Lebovitz, but with a few key modifications. A blender was used. Walnuts were substituted for pine nuts. And some windowsill parsley was thrown in. I am a fan of walnuts in pesto because I like their hearty flavor. Jar this stuff and it is useful for all kinds of things...pasta, pizza, bread, or what have you.