Tuesday, November 3, 2009


Trimmings from the windowsill forest made this pesto. The recipe is inspired by David Lebovitz, but with a few key modifications. A blender was used. Walnuts were substituted for pine nuts. And some windowsill parsley was thrown in. I am a fan of walnuts in pesto because I like their hearty flavor. Jar this stuff and it is useful for all kinds of things...pasta, pizza, bread, or what have you.

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