Tuesday, November 3, 2009

Pear Gingerbread Upside-Down Cake

This moist gingerbread cake bakes in a pan - the same pan that cooks the pears in brown sugar topping. Here is the recipe that Emily made. Bosc pears hold up nicely to cooking and are currently in season, so they are perfect for this recipe.


  1. You weren't kidding about not crediting me?!!? Humph. Prepare to be trolled.

  2. This comment has been removed by a blog administrator.