Too busy to come over and share good food? Now you know what you're missing.
Tuesday, November 3, 2009
Pear Gingerbread Upside-Down Cake
This moist gingerbread cake bakes in a pan - the same pan that cooks the pears in brown sugar topping. Here is the recipe that Emily made. Bosc pears hold up nicely to cooking and are currently in season, so they are perfect for this recipe.