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Tuesday, November 3, 2009
Bok Choy and Shitake Mushrooms
I picked this Mark Bittman recipe because I love Bok Choy and I had some oyster sauce to use up, which Bittman uses as the main sauce for this stir fry. The dried shitakes from the Eden Center were fragrant and woodsy, and in general very good, but they couldn't make up for the lack of fresh, crispy shitakes (the store didn't have any). Perhaps I ruined it, but there are tastier ways to make bok choy.