Monday, November 9, 2009

Butternut Squash Corn Lemongrass Soup

Winter is almost here and we're doing at least one soup a week.  They freeze well too and will come in handy later.  This recipe is an interesting combo that Emily tried out.  Unfortunately we couldn't find the fresh lemongrass and relied on some stuff out of the tube.  I know Harris Teeter usually carries it, but we struck out at Shoppers and Safeway, and hitting a third store would have been too much.  So we were left with a delicious butternut squash - corn soup.  Using a pemmer to puree the soup in the pot helps reduce the number of dirty dishes.

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