Wednesday, March 31, 2010

Ginger-Scallion Noodles

Here's something simple to try the next time you have a craving for noodles or just don't want to cook.  It's a really simple recipe, and it comes from the Momofuku cookbook, and it makes enough to store in the fridge for later.  Basically, it's ginger and scallions.   Here is a link to the recipe.

It's a lot of ginger. It looks like it's going to be overwhelming, but it's not, don't worry.

David Chang recommends serving with a quick salted pickle.  This is basically a sliced cucumber mixed with salt and sugar and let to sit for a few minutes.  I added water chestnuts from a can because we had them in the pantry, or you could try roasted cauliflower.  His suggestion that a dash of hoisin sauce over the top is the perfect finish sounds spot on, but I will have to save it for next time.

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