Too busy to come over and share good food? Now you know what you're missing.
Sunday, April 4, 2010
Brunch Season Continues
Indeed brunch season continues year round. We seem to be entering a difficult time of year - the asparagus is starting to sprout, but the rest of the produce section continues to lack inspiration. Winter vegetables are done with, but the spring is not quite here yet. This brunch's four elements:
Tomatillo-Poblano-Cheddar Scrambled eggs on Home Made English Muffins
Tomato, Hearts of Palm, and Mixed Green Salad with Orange Vinagrette