Wednesday, September 23, 2009

Pork Shoulder Chops

I am a big fan of pork on the grill. My favorite is jerk pork, but I decided to give this Martha Stewart recipe a try. The premise was good: use meat from the shoulder that is a bit more marbled than the lean loin chops, marinate in lager, and grill with a good BBQ sauce. I found these in the store called Boston Butt Chops - but while I like a good roast Butt, the chops weren't spectacular on the grill - I think a brined loin carefully not overcooked would be better. (By the way, the Boston Butt and Picnic Roast are both cuts from the shoulder.)

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