Too busy to come over and share good food? Now you know what you're missing.
Thursday, September 17, 2009
Yes, cauliflower bread. This is a very tasty "bread" where the flour is more of a binder for the cauliflower than the other way around. It's another of Mark Bittman's creations. It's acually vegan because it uses coconut milk instead of regular - and it cooks in a cast iron pan in the oven. Check out the recipe. I could eat this all day.