Too busy to come over and share good food? Now you know what you're missing.
Tuesday, September 15, 2009
Pickles to the Next Level
Recycling a Costco-sized pretzel barrel into a refrigerator pickle barrel gets you the most spicy garden mix for your chopping time. In went a head of cauliflower, a pound of carrots, a bunch of celery, a few chili peppers, and some pickling cucumbers for good measure. I've always wanted to try those myself... If this comes out well I'll try a fancier pickling liquid... plain old white vinegar, salt, and chilis does a pretty good job on its own.