Wednesday, May 26, 2010

Mac and Goat Cheese

Recently, Emily and I have been on a quest for really simple and fast meals.  We're trying to eat earlier during the week, and with my bus-riding ways, this means we have to simplify a lot of the time.  But tastiness cannot be sacrificed!  Here's a neat little adult mac 'n' cheese that turned out yummy and quick.  Asparagus season is probably past by now, but other greens can be substituted.  The goat cheese we used was you typical pyramid of Chavrie, which worked out well.  A stronger cheese would have been good too.

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