Saturday, July 24, 2010

Summer Sandwich

Fresh tomatoes.
Fresh green beans lightly sauteed in olive oil.
Scrambled eggs.
Crusty toast.
A taste of cured orange fennel salami.

Equals open-faced summer sandwiches.

Summertime is when you can look around your kitchen and make something simple in a few minutes out of what you have foraged from the grocery store or farm stands.  The salami is amazing and came from our foraging expedition to San Francisco.  you can order online from Boccalone's online store.  We tried this one and the Nduja, which are both incredible.  If you sample any others, let me know.

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