Sunday, July 25, 2010
Sweetgreen Bondi at Home
Hot summer days are great for making a meal out of a tasty salad, but unfortunately all my salads start to look the same after a while. Enter some creative inspiration from local salad joint menus like Chop't and Sweetgreen. Sweetgreen especially has some really interesting combination ideas. This is the Bondi from their menu, you can find it here. The killer ingredient here are the wasabi peas with a crunchiness that does not wilt and a bit of a cleansing spicy kick!
Baby Spinach and Mesclun.
Hearts of Palm. (Trader Joe's good for these.)
Add chicken if you want.
Whip up some dressing with sesame oil base. I would have loved to try the miso but we didn't have any on hand. You could experiment with tahini or peanut butter.