Monday, May 24, 2010
Strawberry Banana Smoothie
By now you are on the verge of missing strawberry season! Don't let such a thing happen - go pick some really ripe local ones from a farm near you. You can make the most classic (and arguably the best) of all smoothies every morning for breakfast and still have plenty left over for noshing and pie. My recipe is simple. Cut up one or two bananas and all the strawberries that will fit in our blender. Freeze it for about 15 minutes, then fill up the blender. Pour a cup of plain yogurt in, and pour in enough milk to get the blender to do it's work, maybe half to a full cup. If the strawberries are tart, add a pinch of sugar. Add a dash of salt. Blend.