Thursday, May 20, 2010

Lemon Sea Salt Focaccia

How many of you think that this recipe would be better off without the pretentiousness of sea salt being added to the name?  Maybe just Lemon Salt Focaccia, or Lemon Focaccia since there is always salt on focaccia anyway?  Normally I can't stand that kind of thing, but this recipe merits whatever devices can be employed to lure you into trying the recipe because it's good.  The recipe is here.  Eat it all hot out of the oven.

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