Who could have thunk it? Chocolate bread pudding emerges from freezer week? Well, yes. A few slices of Emily's last batch of "quick brioche" were still in the freezer. Just enough for two ramekin sized portions of bread pudding. Let me tell you, these are rich and deeply chocolatey...probably because we used all very dark chocolate, and none of that milk so-called "chocolate." Find the recipe here. Bread pudding fans will enjoy this, but it's not the highest form of the art. This scores more in the chocolate column of desserts, than in the bread pudding column. Still delicious.
I would devour that without mercy.
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