Martha occasionally does an article on a theme and posts a lot of recipes online with variations on that theme. This one was quickbreads which I must say is an appealing concept. There is never enough time to make them all, but so far, I think that you do better reading the recipes carefully and picking the best one anyway. At first they all look amazing, but then as you get serious about picking a recipe, suddenly none of them seem that appealing. This quickbread was interesting... it appears on the surface to be more of a savory bread, but in fact is a bit sweet. It's not quite a dessert, not quite a plain cornbread. The lemon-thyme flavors are nice, but what does it go with? The recipe is here. This subject is worth returning to for further evaluation.
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