Friday, December 18, 2009

Polenta Quickbread with Lemon and Thyme

Martha occasionally does an article on a theme and posts a lot of recipes online with variations on that theme.  This one was quickbreads which I must say is an appealing concept.  There is never enough time to make them all, but so far, I think that you do better reading the recipes carefully and picking the best one anyway.  At first they all look amazing, but then as you get serious about picking a recipe, suddenly none of them seem that appealing.  This quickbread was interesting... it appears on the surface to be more of a savory bread, but in fact is a bit sweet.  It's not quite a dessert, not quite a plain cornbread.  The lemon-thyme flavors are nice, but what does it go with?  The recipe is here.  This subject is worth returning to for further evaluation.

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