Thursday, December 17, 2009

Butternut Squash and Chickpea Salad

I wonder if you have gotten all you can out of this year's butternut squash season?  This is a nice little salad that makes a filling winter meal, but is still light.  The recipe is from Smitten Kitchen, and though I don't rave about eating this one over and over again forever, I can see how it would be a good standby.  We actually did the make-ahead directions a little differently - we roasted a big batch of squash and used half of it in another recipe and saved half for this recipe.  When you do that it mixes up very quickly for a weeknight meal.  The salad does benefit from being a little bit warm.

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