Wednesday, December 30, 2009
When I was a kid, I used to eat only the whites of a hard-boiled egg and throw the chalky yolks away. Little did I know that like-minded cooks had already invented the deviled egg to solve just that problem. They are a great app for holding you over rather than just making you more hungry, and you can mix in a great variety of things. These are a Martha Stewart recipe and use thyme. You can be free to experiment with the flavorings, slightly more/less mayo, different kinds of vinegars or mustards. I saw a recipe for roasted red peppers mixed in that looked like a great idea.