Wednesday, December 30, 2009

Deviled Eggs

When I was a kid, I used to eat only the whites of a hard-boiled egg and throw the chalky yolks away.  Little did I know that like-minded cooks had already invented the deviled egg to solve just that problem.  They are a great app for holding you over rather than just making you more hungry, and you can mix in a great variety of things.  These are a Martha Stewart recipe and use thyme.  You can be free to experiment with the flavorings, slightly more/less mayo, different kinds of vinegars or mustards.  I saw a recipe for roasted red peppers mixed in that looked like a great idea.

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