Monday, December 28, 2009

Meyer Lemon Coffee Cake

Try this cake if you are a lemon lover.  It's winter time now and that means it is time for citrus.  The Meyer lemons for this cake did not come from our tree - we had three flowers on it, but no fruit yet - they came from a surprisingly cheap bag of them at Whole Foods.  They get sliced up thinly and put into the cake rind and all.  The recipe is a good one - the cake is moist and the topping crunchy, crumbly and sweet.

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