Try this cake if you are a lemon lover. It's winter time now and that means it is time for citrus. The Meyer lemons for this cake did not come from our tree - we had three flowers on it, but no fruit yet - they came from a surprisingly cheap bag of them at Whole Foods. They get sliced up thinly and put into the cake rind and all. The recipe is a good one - the cake is moist and the topping crunchy, crumbly and sweet.
No comments:
Post a Comment