Too busy to come over and share good food? Now you know what you're missing.
Sunday, February 7, 2010
Sabudana Khichdi (Spicy Tapioca)
Manjula helped me find a recipe for these dried tapioca balls that I found. Think small versions of the balls found in pearl tea. These were not as rubbery as the large kind - but toothsome. They get soaked to soften them, then stir-fried with typical indian spices, peas, and peanuts for crunch. I like it as a quick tasty snack.