Sunday, February 7, 2010

Sabudana Khichdi (Spicy Tapioca)


Manjula helped me find a recipe for these dried tapioca balls that I found.  Think small versions of the balls found in pearl tea.  These were not as rubbery as the large kind - but toothsome.  They get soaked to soften them, then stir-fried with typical indian spices, peas, and peanuts for crunch.  I like it as a quick tasty snack.

1 comment:

  1. I like them for dinner, lunch, snack....

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