Monday, January 11, 2010

White Bean Salad with Roasted Tomatoes and Broccoli

Warm salads are a great way to eat greens in the wintertime.  The slight warmth of the broccoli and the white beans wilts the baby spinach and has a satisfying effect.  We have made this recipe from Martha many times and it is still a favorite.  The roasting brings out the good flavors of the tomatoes and broccoli, and everything melds in the vinagrette, which has a hint of spice.  Serve on a piece of toast if you like.

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