Emily discovered a killer combination with this scone recipe. Again taking advantage of Whole Food's $2 deal on a bag of Meyer lemons, she turned them into scones with cranberries. I can't get enough of the super tart cranberries and lemony flavor. Emily amped it up with a lemon icing. You can find the recipe here. These scones were reviewed (and polished off) by the office and seemed to get good reviews.