Monday, January 18, 2010

Meyer Lemon Cranberry Scones

Emily discovered a killer combination with this scone recipe.  Again taking advantage of Whole Food's $2 deal on a bag of Meyer lemons, she turned them into scones with cranberries.  I can't get enough of the super tart cranberries and lemony flavor.  Emily amped it up with a lemon icing.  You can find the recipe here.  These scones were reviewed (and polished off) by the office and seemed to get good reviews.

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