Cold Brunch

The menu for this brunch was a response to a particular challenge.  One guest had a a doctor's warning against eating hot foods.  So instead of postponing brunch, we set out to make an equally scrumptious brunch with only cold components.  For the salad, the blackberry-walnut salad was a reprise.  We had two soups, a gazpacho and a cantaloupe chilled fruit soup for the fruit component.  Deviled eggs, homemade wheat bread, and a selection of cold cuts (smoked turkey, prosciutto, a taste of the boccalone orange fennel sausage, and smoked gouda).  The blueberry muffins did not even make the picture.  Needless to say, we were stuffed.