Warm salads are a great way to eat greens in the wintertime. The slight warmth of the broccoli and the white beans wilts the baby spinach and has a satisfying effect. We have made this recipe from Martha many times and it is still a favorite. The roasting brings out the good flavors of the tomatoes and broccoli, and everything melds in the vinagrette, which has a hint of spice. Serve on a piece of toast if you like.
No comments:
Post a Comment